Cooking+to+Remember

TODAY, I WOULD LIKE TO TALK ABOUT  I MADE PLAIN SCONES IN COOKING CLASS WITH MRS.JACK. IT WAS SO INTERESTING~!!!

= = INGREDIENTS -SIMPLE SCONES:


 * 2 C FLOUR
 * 4 t BAKING POWDER
 * PINCH OF SALT
 * 25g BUTTER
 * 3/4 C MILK

1. TURN ON THE OVEN TO 220* C 2. MIX FLOUR,BAKING POWDER AND SALT INTO A BOWL 3. CUT THE BUTTER INTO SMALL PIECES AND RUB INTO THE DRY MIXTURE 4. POUR MILK INTO THE BOWL. 5. SPRINKLE A LITTLE BIT OF FLOUR ON THE DOUGH AND SPRINKLE ONTO AN OVEN TRAY. 6. ROLL THE DOUGH INTO A RECTANGLE 7. CUT INTO 6 PIECES 8. PUT THE TRAY INTO THE OVEN AND BAKE FOR 10-12 MINUTES. 9. WHEN THE SCONES ARE BROWN TAKE OUT OF THE OVEN. 10. ENJOY!